This book focuses on the production technology of temperate nuts. It explores cultivar and pla...
Food is contaminated in the production chain and is the point of concern among the consumers...
Globally stone fruits are emerging in the market due to the increased consumers desire for hea...
This book presents a series of essays on how the results of monitoring and assessment of differen...
Market trend and the increasing diagnoses of celiac disease have encouraged extensive research...
This edited volume provides insight into temperate fruits, with an emphasis on postharvest phy...
Cereal grains and their products are staples in the diet of almost every culture of the worl...
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