This book addresses the use and management of chemicals in the food and beverage industry. T...

This book introduces needed theoretical instruments and offers an up-to-date discussion on fundam...

This Brief describes the chemical features of canned food products and gives background info...

This Brief explores the chemistry and production technology of a cheese precursor: the cows mi...

This book reviews the authenticity of certain Street Food specialties from the viewpoint of fo...

This brief discusses the influence of modern food production on dietary patterns and chronic dise...

This book explains the role of food-oriented (or food-centric) quality system standards in t...

The exploration of the subnuclear world is done through increasingly complex experiments covering...

This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus...

The exploration of the subnuclear world is done through increasingly complex experiments covering...

The exploration of the subnuclear world is done through increasingly complex experiments covering...

This book features up-to-date technology applications to radiation detection. It synthesises seve...