The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the la...

The book describes the new advances in the science and technology of hydrocolloids which are used...

The science and technology of hydrocolloids used in food and related systems has seen many new de...

Dealing with the latest information on polysaccharide gum research, particularly focused on gum A...

Describing the latest research advances in the science and technology of hydrocolloids that ar...

The latest volume in the successful Special Publication Series captures the most recent research ...

The book describes the new advances in the science and technology of hydrocolloids which are used...

The book describes the new advances in the science and technology of hydrocolloids which are used...

The science and technology of hydrocolloids used in food and related systems has seen many new de...

This series has now established itself as the leading publication on the multi-disciplinary subje...

This important book contains in one volume various subjects, including anatomy, physiology, micro...

This book describes succinctly the factors which affect the incorporation of massive and morselli...