This book explores food traceability in raw materials, additives and packing of the dairy sect...

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The Ha...

This Brief concerns the influence of chemistry in the modern food and beverages industry. The ...

This Brief describes the chemical features of canned food products and gives background info...

This Brief explores the chemistry and production technology of a cheese precursor: the cows mi...

This book explains the role of food-oriented (or food-centric) quality system standards in t...

This Brief presents a chemical perspective on frozen vegetables, also known as ready-to-use fo...

This Brief provides a general description of the European Rapid Alert System for Food and Feed (R...

This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis ...

This Brief is concerned with the connection between food packaging and the chemical composition o...