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  1. The Influence of Chemistry on New Foods and Traditional Products
    The Influence of Chemistry on New Foods and Traditional Products
    Giampiero Barbieri
    Springer International Publishing
    Ebook
    Sofort lieferbar

    This Brief concerns the influence of chemistry in the modern food and beverages industry. The ...

    53,49 € Ebook
    Alle Preise inkl. MwSt
  2. Raw Material Scarcity and Overproduction in the Food Industry
    Raw Material Scarcity and Overproduction in the Food Industry
    Suresh D. Sharma
    Springer International Publishing
    Ebook
    Sofort lieferbar

    This book describes the consequences of an increased demand for food for human consumption for th...

    53,49 € Ebook
    Alle Preise inkl. MwSt
  3. Quality Systems in the Food Industry
    Quality Systems in the Food Industry
    Marco Fiorino
    Springer International Publishing
    Ebook
    Sofort lieferbar

    This book explains the role of food-oriented (or food-centric) quality system standards in t...

    58,84 € Ebook
    Alle Preise inkl. MwSt
  4. Foods of Non-Animal Origin
    Foods of Non-Animal Origin
    Arpan Bhagat
    Springer International Publishing
    Ebook
    Sofort lieferbar

    This Brief discusses aspects of the increasingly complex production of legal and reliable food pr...

    53,49 € Ebook
    Alle Preise inkl. MwSt
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